No bottle shot, and not really a tasting note either; more of a tasting vibe. My brother, having freshly turned 50 came over for a pizza extravaganza last night, and brought a bottle of this wine along. I provided a bottle of Wynns Black Label Cabernet Sauvignon 1996, and though it was probably a touch fresher, the McAlister was by no means outclassed. A cabernet-ish nose, with some old curranty fruits, mushrooms, cedar and dry forest mulch. The palate was little dry, mushrooms and old leather, a touch of red currants, mellow and mature, and very easy drinking. Quite balanced and certainly ready to go, which is not surprising for a 17 year old wine. Sealed under cork. 12.5% abv. Probably around $25 on release. Drink now.