
Picked a bottle of something I hadn’t ever tried before from the racks last night, and as I was extracting a long and high quality cork from the neck of it, I prayed I wasn’t committing vinocide. An intriguing nose: savoury, dried meats and spice, with cherries, stones, vanilla, nuts and black earth, and a touch of caramel. The palate was beautifully textured and structured, dark cherries and plums, tobacco, earth and meats. Great length with perhaps the acid showing a bit on the finish. Probably cost in the mid $80s. Drink 2010-2019. 92 points



